01 Product positioning
Indoor three-dimensional science and technology forage cultivation belongs to the industry’s cutting-edge technology, which will comprehensively break the inherent model from the aspects of form, technology, cost and supply chain, and rely on science and technology to form a characteristic forage production mode with competitive advantages such as automation, low cost, all-season, traceability, on-demand production, safety and health.
02 Product positioning
Due to China’s special geography and national conditions, the supply of green materials in the concentrated areas of animal husbandry industry in autumn and winter is insufficient and the transportation supply is difficult. The development of animal husbandry industry is limited by fattening in autumn and winter and depends heavily on hay and feed. Breaking through the plight of green materials can enable the upgrading of breeding efficiency and increase breeding income.
02 Product positioning
At present, the application of cutting-edge technology in the pig breeding industry is relatively mature. We firmly believe that other animal husbandry industries will also usher in earth shaking changes under the great changes that have not been seen in a century. In the future, the introduction of cutting-edge innovative technology in other animal husbandry is a necessary demand for the fine and intensive development of industry, and will also complement the original industrial chain.
04 Product positioning
The extensive farming of overgrazing has devastated and overwhelmed valuable pastures. Whether from the perspective of resource protection or industrial upgrading, enterprises and farmers need to bear the social responsibility of protecting pastures resources. The three-dimensional forage cultivation technology of muxing can really help protect pasture resources.
Advantages
Technical advantages
Increase yields
No contamination
Save water and fertilizer and save labor
Avoid continuous cropping obstacles
Not limited by soil
Space is fully utilized
